Pigeon Pea (also known as toor dal or red gram) is used for making dal, unprocessed pigeon pea can be sprouted for a nice crunchy addition to salads or sandwiches.
Its a densely nutritious legume - you're getting 21g of protein per 100g of pea.
Pigeon peas contain high levels of amino acids: methionine, lysine, and tryptophan.
The legume is high in fibre - and even has more if you cook it as the indigenous communities in the region too - with the husk still on.
Pigeon pea is a permaculture allstar in the design of Navara Natural Farm: last seasons stems become this years mulch and firewood.
We plant pigeon pea near new trees to give them a hit of nitrogen in the soil and a bit of shade for their best chance at survival.
Its also one of the most drought tolerant legume crops and will grow anywhere it pleases basically, making it a winner in our hearts.
Pigeon Pea (Toor Dal) 1KG
SKU: 0005
₨250.00Price
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